Okay, so as soon as we heard about the whole Diners, Drive Ins, and Dives plan of my dad’s, my husband and I had a confab. My dad has few things he really enjoys, and eating is one of them. My mom and my aunt and I were discussing which museums to visit and where the best hiking was, and my dad was trying to figure out where the best bowl of red chili is. I wouldn’t want to take away his vacation fun, any more than I wanted him to tell me that hiking was out because he can’t walk that far.
So, we had to plan for this.
The best way to offset all those calories is to burn them off with lots of activities.
In addition to trying to plan active fun things to do (like hiking), I also conferred with my trainer and yoga instructor for advice. I packed my new yoga mat, resistance bands (much better for traveling that my free weights), water bottle, walking shoes and plenty of socks. I also threw in my swimsuit and sport towel in case my mother and I decided to grab a water aerobics class at one of the gyms near our Mesa resort.
My trainer said I had permission to only do 5000 steps on traveling days, but that I needed to get my full 10,000 steps in the days we were not driving, and that I needed to do at least half of them outside. Also, when the front desk receptionist said that one of the two rooms we had reserved was upstairs, my husband and I immediately said we would take it, saving my parents the climb and giving us an extra exercise several times each day.
My husband brought his brand new running shoes, and planned on doing as much running as he could – even some trail running in the mountains while the kids and I hiked. We had planned on the kids being able to be watched by my folks, but the cold that they had prevented them from doing just about anything this trip.
There was no way we were going to avoid Mexican food while we were in Arizona. In fact, during the trip we went out to eat sushi (El Paso’s sucked with cold rice while Phoenix’s was surprisingly good); Afghani food, Mexican, Native American, even Sweet Tomatoes and crappy pizza buffet (this was for the kids’ sake). We went out for Mexican food a lot. 🙂
So how do you plan to avoid loading on the calories when you KNOW what you really want is a chimichanga smothered in green chili and a big bowl of chips with red salsa washed down with a bottle of Dos Equis (not really a margarita girl)? Well, me and my husband hit on a plan for that. We shared. Every plate that wasn’t at a buffet, every restaurant. We would decide what we wanted together, not worrying as much about how fried or soaked in sauce something was, because we knew we would be eating a reasonable portion of it. That fry bread taco I mentioned last time with the chorizo? I only ate half. And it was more than enough, especially since I took a slice of the cheese crisp and dessert fry bread we ordered for the table.
I think this was a great idea, and I’m going to try to convince him that we should do this from now on. I don’t think it will be a hard sell.
Small Packing Space
Like I said: 4 adults, 2 kids, one minivan, 10 days. I figured that we should just pack like we were flying and do laundry halfway through the trip.
This is what I packed for me, along with my pillow. I had packed a change of clothes and my pajamas into my backpack so that at our stop in El Paso, I could just bring in the backpack and leave the suitcase in the car. The kids were limited to one big bag for clothes, toiletries, and the quilt my son insisted on bringing. Then they each got one backpack to fill with stuff to occupy them on the drives.
Everyone was also required to bring clothes suitable for the memorial (nice but not formal) and clothes suitable for hiking.
As far as clothes go, I brought:
- new grey yoga pants (size 2X, because the 3X are now falling off my butt!)
- navy slacks
- brown skirt (which I never wore because it ended up being too cold, and I forgot to bring shorts to wear underneath)
- grey workout shirt, suitable for wearing in public, too
- white button down shirt
- navy shell
- ivory/brown dressy linen shirt
- brown dressy t-shirt
- appropriate undergarments (except the shorts)
- brown dress flats
- navy fake Toms style flats
- walking shoes
- a few pieces of jewelry
- big fleece pullover that I usually use for camping
I didn’t want to bring my BIG fleece coat, because it is big. I got it before I started losing weight, so now it swallows me up. So I brought the fleece pullover I have worn to every cold campout for a couple of years. It’s warm enough for weather in the 50’s, which is what I expected to see based on weather reports. I also like the fact that it now fits me correctly; before, I couldn’t pull it over my hips, now it hangs over them. 🙂 But I should have brought the big one, because I would have been better prepared for the weather we encountered later in the trip.